Kyo Restaurant Group
"Bringing the essence of Japan's Dining Experience"
The mark of KYŌ is an origami ribbon that represents the feelings of pleasure and joy.
Kyo Omakase
The character KYŌ (興) is defined as a feeling of surprise and pleasure. At KYŌ OMAKASE, we aim to do just that. We want you to feel excited about the unknown and put your trust with our executive chef with the taste of sophistication and unforgettable experience. From meticulously plated dishes, daily changing menu, world class service, to the rare Hinoki and oakwood decoration every single detail matters, for just one purpose is to make you happy. From the finest seasonal and artisanal ingredients combined with the integrated local flavor every bite carries a lineage, and every gesture tells a story.
Kyo Wagyu
KYŌ WAGYU OMAKASE proudly invites you to indulge in an extraordinary A5 Wagyu experience a masterfully curated omakase by our talented chef, featuring a variety of ultra-premium Japanese Wagyu cuts and rare seasonal ingredients, each prepared with exceptional technique to awaken and delight your palate.
Kyo Shabu
At KYŌ Shabu, we celebrate the essence of Japanese hotpot dining—fresh ingredients, refined flavors, and shared moments. Inspired by the traditions of shabu-shabu, every element of the experience is designed to be clean, balanced, and comforting.
Kento Hanroll
Kento is a modern sushi hand roll bar inspired by the soulful simplicity of Japanese culinary tradition and the vibrant pulse of urban life. With roots grounded in the craft of Handroll.
Each element of our space is an intentional homage from the cascading wooden wave ceiling, echoing the ocean’s rhythm, to the overflowing masu box of saké, symbolizing generosity and celebration. Every hand roll is prepared one at a time, in front of you, ensuring that the nori is crisp, the rice is warm, and the ingredients are fresh and sustainable.
HONO Yakiniku
At HONO Yakiniku, we honor the centuries-old Japanese art of grilling—bringing you the finest cuts of beef, cooked over flame with skill and intention. “Hono” means flame, and here, every fire is controlled, every slice deliberates, every bite unforgettable.
Meet Our Team
Chef Kentaro Katsumata
A Legacy of Discipline. A Heart for Hospitality.
At the heart of KYŌ Omakase is Chef Kentaro Katsumata—a man whose life is devoted to the art of Japanese cuisine. With over 30 years of experience behind the counter, Chef Kentaro brings not only world-class skill, but also quiet humility, emotional depth, and deep respect for every ingredient and guest.
His Journey
Chef Kentaro began his career in the kitchens of Tokyo, mastering the precision of traditional Edomae sushi. His path took him to New York, where he refined his craft under pressure and elevated his understanding of global hospitality. In 2020, he made a bold decision—to leave the world’s top culinary capitals and bring his talent to Phnom Penh, Cambodia. He believed this country was ready for something truly exceptional. That belief became KYŌ.
Chef Kubota
A Legacy of Discipline. A Heart for Hospitality.
At the heart of KYŌ Omakase is Chef Kentaro Katsumata—a man whose life is devoted to the art of Japanese cuisine. With over 30 years of experience behind the counter, Chef Kentaro brings not only world-class skill, but also quiet humility, emotional depth, and deep respect for every ingredient and guest.
His Journey
Chef Kentaro began his career in the kitchens of Tokyo, mastering the precision of traditional Edomae sushi. His path took him to New York, where he refined his craft under pressure and elevated his understanding of global hospitality. In 2020, he made a bold decision—to leave the world’s top culinary capitals and bring his talent to Phnom Penh, Cambodia. He believed this country was ready for something truly exceptional. That belief became KYŌ.
About Us
Rooted in Trust. Refined by Tradition. Inspired by Cambodia.
At KYŌ, we believe that dining is more than taste—it’s a moment of connection, care, and discovery. Founded in Phnom Penh in 2020, our brand was born from a deep love for Japanese culinary philosophy and the desire to bring that purity and craftsmanship to Cambodia.
Reservation
The mark of KYŌ is an origami ribbon that represents the feelings of pleasure and joy.
Telephone Reservations
About Us
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