Our Business
Our Vision
At KYŌ OMAKASE, our business is more than just fine dining—it’s the art of creating deeply personal, memorable experiences through food, trust, and tradition. Rooted in the Japanese philosophy of omakase (お任せ)—which means “I leave it up to you”—our business revolves around confidence in the chef, care in the details, and emotional connection with every guest.
To redefine luxury dining in Cambodia by blending Japanese culinary mastery with Cambodian warmth, delivering an unforgettable journey of taste, trust, and transformation.
Traditional Edomae-style Omakase
A daily-evolving menu crafted by our Executive Chef using only the finest seasonal ingredients from Japan and local sources.
Exclusive, Intimate Dining
Designed for a small number of guests to ensure personal interaction, precision service, and undivided attention.
Our Menu
NYUS Toasted Bread with Grape
Bread / Cream / Grape
8.50
NYUS Cheesy Fruits Cake
Cake / Fruits / Cheese
